For more than five generations the family Casimirri operates in the territory, still consolidating its experience over the years. Our farm is specialized in the production of wine and extra virgin olive oil. All our products are treated in a traditional way, according to ancient customs, handed down by our fathers. We are glad ti offer to our clientonly high quality products at a very competitive price.
We have about 20 hectares of vineyards whose plantation dates back more than fifty years ago. The maintenance and care of the vineyard are still made manually by elderly farmers. The grapes are harvested during the coolest daily bands and processed in the cellars in a very short time to mantain the most of freshness. To obtain high-quality grapes and then the best wine possible, we often have to sacrifice the production chain in order to achieve the best result.
The processing plant is technologically advanced: electronic control of the temperatures, latest generation filtering system and silos in newly developed steel containers. The wine can thus circulate, induced within the shaft. Allowing the fragrances and flavors to mix in an exceptional way.