Montepulciano d’Abruzzo DOP

Winemaking

The traditional vinification, the manual collection, the immediate pressing of the grapes and fermentation at a controlled temperature allow to obtain a soft product with unmistakable typical of the production zone characteristics.

Alcoholic content

13% VOL

Serving temperature

18 °C

Serving suggestions

lamb, cheese, venison, red meat, roast braised.

Weight 1.3 kg
Dimensions 10 × 10 × 20 cm

In stock

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5.00

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