The use of this Sector container for wine and began to Recent Years Enough, initially for the North European market and later anche in Italy Dove EHR penetration Has Been BEGINNING Complicated by traditional factors (Bound course the use of bottles glass for the “Nectar of Bacchus”) and distrust (Tied in That in the first time in this NEW Container were usually packaged wines low level). Today the situation has changed because Countless Benefits That Bag in Box offre From Consumers are appreciated.
Let’s see the advantages of the Bag in Box:
La Sacca IS wine filled without Che the air remains at inside and His During emptying, thanks to the special system which E Done the faucet and the flexibility of the material of the bag, OUT soloist liquid without Che oxygen penetrates . In this eliminates the possibility of oxidation and from the grip of “inspiration”, typical Problem That We found instead in the wine stored in open bottles. So the Bag in Box is the best container announcement today on the market for wines everyday, you still keep the wine “ready to use” even for occasional and sporadic consumption.
For What about the box (the box) even here the advantages are numerous. It Protects From The Sack From crushing bumps and cuts, and stackable Protects Wine From changes in temperature and From Light And last and not great for shipments Solution That for the courier As regards the shipping of the bottles now oblige ad special packaging and very expensive